In the early Miocene Epoch, temperatures were 10 degrees warmer and ocean levels were 50 feet higher — well above the ground level of modern-day New York, Tokyo and Berlin. It was more than 16 million years ago, so times were different.
Invasive species have moved faster than native species, colonizing and competing in new territories. But endemic species — those unique to California — have largely stayed put. Endemics currently occupy spaces where they can successfully compete against invasive species and other disturbances – but climate change could prove too challenging.
Robert Bjork, Distinguished Research Professor in the UCLA Department of Psychology, will share insights from his work as a renowned expert on human learning in the 120th Faculty Research Lecture, “How We Learn Versus How We Think We Learn.”
Paul Ichiro Terasaki, who spent three years with his family in a Japanese–American internment camp during World War II before becoming a three-time UCLA graduate, a pioneer in organ transplant medicine and a long-time supporter of the campus, died January 25. He was 86.
Domesticating dogs from gray wolves more than 15,000 years ago involved artificial selection and inbreeding, but the effects of these processes on dog genomes have been little-studied.
“We tend to view our senses as flawless and think that to see is to believe,” she said. “So it’s eye-opening to learn that our perceptions are flawed.”
Bluetongue disease is a viral infection that has killed approximately 2 million cattle in Europe over the past two decades. A new study has revealed the atomic structure of the Bluetongue virus, including the means by which it infects healthy host cells.
Over time, some species become more tolerant of humans’ presence, but the extent to which they do is largely driven by the type of environment in which the animals live and by the animal’s body size, according to a comprehensive new analysis.
A former White House chef, the host of a popular food-focused radio show and a Slow Food Los Angeles leader are gathering at UCLA on Wednesday, Oct. 21, to discuss the 1.3 billion tons of edible food that are discarded globally each year, the impact this has on communities and ways to reduce such waste.
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