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Alvaro Castillo2025-10-09 11:06:132025-10-09 11:06:13‘The future of food’
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Alvaro Castillo2025-10-09 10:58:212025-10-27 11:03:32Sped-up evolution may help bacteria take hold in gut microbiome, UCLA-led research team finds
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Alvaro Castillo2025-10-09 10:00:342025-10-27 10:04:29Mongabay: Regenerative fashion initiative in Indonesia wins 2025 Pritzker Environmental Genius Award
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Alvaro Castillo2025-10-08 10:16:032025-10-27 10:17:47Newly discovered brain cells are wired for uncertainty
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Alvaro Castillo2025-10-08 10:00:372025-10-27 10:04:26From farm to closet: Indonesian fashion founder Denica Riadini-Flesch wins UCLA’s Pritzker Award for environmental innovation
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Alvaro Castillo2025-10-06 11:04:332025-10-13 11:25:38UCLA alumnus Fred Ramsdell wins 2025 Nobel Prize in physiology or medicine
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Alvaro Castillo2025-10-03 11:04:342025-10-13 11:25:46L.A. Times: Marine mammals are dying in record numbers along the California coast
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Alvaro Castillo2025-09-26 10:44:182025-10-13 10:50:42UCLA chancellor ready to stand firm against Trump demands, unless they’re ‘valid’
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Alvaro Castillo2025-09-25 10:44:202025-10-13 10:50:36From lab coat to rhinestones: undergraduate researcher Olivia Pacheco shines as UCLA’s only baton twirler
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Alvaro Castillo2025-09-24 10:22:392025-10-13 10:27:30‘Homesick’: Nicholas Shapiro on finding our way from toxic homes to healthier futures